Banana Cold Room & Ripening chamber

Banana ripening to perfection with consistent and strong ventilation The right colour for the banana can be achieved using ripening chambers that keep a controlled environment. Fruits that have been ethylene-ripened can acquire a natural flavour as all the biological processes occur, just like when the fruit ripens on the plant.

Multi Commodity Storage

With cooling systems, you can extend the shelf life of multiple goods in one cold storage. Preserve the flavour and freshness of a variety of perishable food products; refrigeration has been the primary way of storage. These goods quickly deteriorate when their source is shut off. They lose mass, appeal, texture, flavour, and nutritional worth. The art of storage involves preserving the quality of perishable products and keeping them from degrading for set amounts of time after their usual shelf life.

Poultry Eggs - Cold Room & Chiller Room

Chiller units for storing chicken eggs

If eggs are not kept at low temperatures, they can rapidly deteriorate. In such areas, storage should be done at a temperature of 13C or lower (typically between 10 and 13 C). In this case, refrigeration is essential for effective business storage.

Frozen Foods - Blast Freezer & storage

Freshness is preserved in frozen foods.

The molecular and biological reactions that cause food to deteriorate and lose quality are slowed down by refrigeration. Fresh perishable foods like fish, meats, vegetables, and fruits can have their shelf life prolonged by cooling them for a few days or freezing them for several weeks or months.

Spices Cold Storage

Now spices get quick chilling with down-throw product coolers

SPICES are a product that spoils quickly. Proper chilling increases shelf life by reducing respiration, colour deterioration, water loss, and decay.

Curd Incubator & Blast Chiller

Faster curd cooling from incubator to chiller.

Curd must be refrigerated to prevent digestive illnesses brought on by the development of bacteria from improperly stored food. Curd must be kept in the fridge at 4 degrees Celsius or lower. Yogurt has a shelf life that matches what is specified on the packaging when stored correctly.

Potato Cold Storage

Keep them fresher longer with potatoes! Using cooling systems with a large air throw

Potatoes' storage life and quality are decreased by moisture loss, physiological disintegration and decay. These deteriorations are specifically linked to air circulation, storage temperature and relative humidity.

Flower - Cold Room

Keep your flowers beautiful and fresh! Unit coolers

Flowers must have gentle airflow and high humidity to stay fresh and lovely at room temperature, which avoids spoilage.

Chocolate - Low humidity cold room

Coolers with minimal humidity are the best way to store chocolate.

Refrigeration implies that one should probably wait until it is ambient temperature before eating it because it can result in water droplets condensing inside the chocolate, which can ruin the texture and appearance of the chocolate's shell.

Pharmaceutical - Cold room

Pharmacy - keep the saviours calm! with refrigeration apparatus

Given the exceptionally high worth of pharmaceutical raw materials, finished products, and intermediates, refrigeration systems are crucial for environmental management and process control in pharmaceutical storage and manufacturing.

Mushroom-Growing Chamber

Your mushrooms should develop more quickly, fresher, and firmly.

The most crucial aspect of mushroom storage is cold preservation, which requires a high humidity level and a modest airflow.

Dairy - Cold Rooms: Curd, Cheese & Butter Storage

Utilize a refrigeration unit and a blast chiller to chill more quickly.

Butter, curd, ice cream, buttermilk, condensed milk, flavour-enhanced milk, and cheese are just a few of the goods handled by dairy plants. Fresh and warm products should be cooled immediately after processing to maintain quality and avoid spoilage.

Sea Food - Fish Blast Freezing & Freezer Room

Seafood Freshness is maintained!

Lowering the storage temperature makes it possible to delay the deterioration of seafood caused by protein denaturation, fatty acid changes, and dehydration. It is advised that frozen seafood products be stored at temperatures suitable for the product's species, type, and duration.

Ice Cream - Hardening & Freezing Room

Although making ice cream in the food business involves many steps, freezing is the most crucial.

Meat & Poultry - Processing & Storage

Meat: Refrigerate it and keep it!

Quick, safe and secure refrigeration options are needed to process meat and fowl from live animals to cooled or frozen products.